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Egg free slow cook recipes
All recipes » Egg free » Slow cook
Baked Lamb Shoulder ChopsDid you know lean beef and lamb contains omega 3 contributing to heart health,particularly important for those who don't eat oily fish.One tip I… |
Renu Guru
Oct 2015 Advanced |
1 vote
3794 views
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Flour-free and Egg-free Indian Carrot Halwa RecipeBig Thank you to Sarjita Dave for this recipe! I slightly adjusted it as I didn’t have Indian herbs. No… |
Amelia Priest
Feb 2014 Intermediate |
1 vote
3013 views
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Mulligatawny Soup RecipeMulligatawny Soup is an English soup recipe with origins in Indian cuisine. To be more precise the roots of its origin are in the Anglo-Indian… |
Hina Gujral
Feb 2017 Advanced |
1 vote
2463 views
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Pineapple Kesari Baath (Pineapple Halwa)Pineapple Kesari Baath is also addressed as Pineapple Rava Kesari across Karnataka, which could be found in the… |
Hina Gujral
Jan 2015 Advanced |
1 vote
2001 views
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Kare-KareThe name may have been derived from “curry,” and while the color is similar to this Asian dish, the peanut sauce is all our own. So unique is… |
Alvin Sanchez
Dec 2019 Intermediate |
1 vote
1217 views
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Dum Ka MurghDum Ka Murgh is a slow cooked chicken curry flavored with whole spices, cashew paste and yogurt. The word Dum is an Urdu word for steaming but… |
Hina Gujral
Nov 2014 Advanced |
1 vote
3609 views
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Khara Bhath (Vegetable Rava Upma)Khara Bhath ... the savory semolina porridge is the staple breakfast and teatime delicacy of Karnataka also… |
Hina Gujral
Feb 2015 Advanced |
1 vote
1831 views
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Chicken Chettinad Pepper Masala RecipeChicken Chettinad Curry is the peppery, hot and delicious chicken curry from the land of Chettiyars, the… |
Hina Gujral
Jun 2015 Advanced |
1 vote
2286 views
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Web Development courseWeb development courses can go from building up a straightforward single static page of plain content to complex web applications, electronic… |
sanskar verma
Mar 2021 Intermediate |
1 vote
256 views
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Sarson ka SaagSarson ka Saag with Makki ki Roti is traditional and staple winter delicacy from the land of five rivers Punjab, pungent mustard leaves are stewed… |
Hina Gujral
Jan 2015 Advanced |
1 vote
1927 views
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