Quick and easy dairy free recipes costing less than $2.5 per serving

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Oatmeal Blondies

Oatmeal Blondies

I couldn't decide what to make one day. Did I want Blondies or Oatmeal Cookies. Why not both? The bars came out exactly as I wanted them to. Moist…

Farrell May Podgorsek
Jun 2010
Advanced
4 votes
14996 views
Green Beans, New Potatoes and Bacon

Green Beans, New Potatoes and Bacon

A delicious side to serve with meat, or as a main luncheon dish with salad. Honestly I could almost eat a…

Salad Foodie
Jun 2015
Professional
3 votes
12506 views
Honey Rosemary Chicken

Honey Rosemary Chicken

I really liked the marinade/glaze and its rosemary and balsamic flavors. If preferred, substitute boneless skinless chicken breasts and/or thighs or…

Salad Foodie
Dec 2013
Professional
3 votes
13792 views
Ham & Cabbage Hash

Ham & Cabbage Hash

This is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep…

Salad Foodie
Jan 2013
Professional
3 votes
10144 views
Lamb Kofte Meatballs

Lamb Kofte Meatballs

These little lamb meatballs are flavorful and juicy. Middle Eastern spicing gives them an unexpected flavor. Make them small for appetizers, or…

Farrell May Podgorsek
Sep 2011
Advanced
2 votes
3687 views
Autumn Spice Cake

Autumn Spice Cake

One of my favorite creations. I was going to make my carrot cake which calls for pureed carrots, and realized I had no carrots. It's Fall, and what…

Farrell May Podgorsek
Nov 2012
Advanced
2 votes
4243 views
Chocolate Chip Meringue Bars

Chocolate Chip Meringue Bars

A different twist on a chocolate chip bar. The egg yolks are used in the dough, and the whites are beaten with brown sugar to make a meringue…

Farrell May Podgorsek
Oct 2015
Advanced
2 votes
4008 views
Favorite Pumpkin Bread

Favorite Pumpkin Bread

This is even good the day of baking, but improves and mellows with age. Freezes well, but it's hard to keep out of the fresh baked to have any left…

Salad Foodie
Oct 2013
Professional
2 votes
7436 views
Fall Soup from the Cupboard

Fall Soup from the Cupboard

What do you make when the soup craving hits at 5:00pm? This very healthy, full-flavored soup hit the spot on this just-about-ready-to-storm Fall…

Farrell May Podgorsek
Oct 2009
Advanced
2 votes
3276 views
Cranberry and Nutmeg Breakfast Muffins

Cranberry and Nutmeg Breakfast Muffins

These dairy free muffins are hearty enough to fill you up at breakfast, but light enough not to weigh you down…

Hungry Jenny
May 2011
Intermediate
2 votes
1616 views
Chocolate Chip Cookies

Chocolate Chip Cookies

Cowboy Cookies

Nancy Berejikian
May 2008
Intermediate
2 votes
9997 views
Get Your Glow On:Raw Almond Milk

Get Your Glow On:Raw Almond Milk

Get your vitamin E and Omega's. Also protein. If you are a clean eater, vegan/vegetarian,don't over worry about…

River Trekker
May 2010
Beginner
2 votes
1884 views
Crab Cakes

Crab Cakes

These crab cakes come out light, flaky and delicate in taste.

Kimi
Feb 2009
Advanced
1 vote
5984 views
Plum Sherry Tart

Plum Sherry Tart

The sherry and lemon zest give this plum tart a unique flavor. Be sure to use ripe, flavorful plums. You can use frozen plums but thaw them or heat…

Farrell May Podgorsek
May 2009
Advanced
1 vote
5060 views
Iced Pumpkin Cakies

Iced Pumpkin Cakies

These are a very soft cake-style cookie. They are a wonderful fall treat. I have used canned pumpkin in place of the squash puree, as well as…

Farrell May Podgorsek
Nov 2009
Advanced
1 vote
1851 views