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Quick and easy dairy free recipes with 200 or fewer calories
All recipes » Dairy free » 200 or fewer calories
Oatmeal BlondiesI couldn't decide what to make one day. Did I want Blondies or Oatmeal Cookies. Why not both? The bars came out exactly as I wanted them to. Moist… |
Farrell May Podgorsek
Jun 2010 Advanced |
4 votes
14996 views
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Ham & Cabbage HashThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep… |
Salad Foodie
Jan 2013 Professional |
3 votes
10144 views
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Basil and Cilantro PestoBright and full of flavor. |
Jolyma
Apr 2012 Intermediate |
2 votes
5324 views
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Chocolate Chip Meringue BarsA different twist on a chocolate chip bar. The egg yolks are used in the dough, and the whites are beaten with brown sugar to make a meringue… |
Farrell May Podgorsek
Oct 2015 Advanced |
2 votes
4008 views
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Favorite Pumpkin BreadThis is even good the day of baking, but improves and mellows with age. Freezes well, but it's hard to keep out of the fresh baked to have any left… |
Salad Foodie
Oct 2013 Professional |
2 votes
7436 views
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Cranberry and Nutmeg Breakfast MuffinsThese dairy free muffins are hearty enough to fill you up at breakfast, but light enough not to weigh you down… |
Hungry Jenny
May 2011 Intermediate |
2 votes
1616 views
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Crab CakesThese crab cakes come out light, flaky and delicate in taste. |
Kimi
Feb 2009 Advanced |
1 vote
5984 views
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Peanut Butter TastiesIt is actually a dog treat recipe and human cookie. Though i've only tried on my dog. |
Skylar Lynn
Mar 2010 Intermediate |
1 vote
2042 views
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Apple creamA soft and light apple cream with cider and eggs, delicious on its own but good as a filling too. |
Guest of winter
Mar 2011 Intermediate |
1 vote
2886 views
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Perfect Bread and Butter PicklesNot too sweet and not too sour, these old-fashioned pickles are crisp and crunchy. " Better than Grandma's" is… |
Farrell May Podgorsek
Aug 2013 Advanced |
1 vote
3802 views
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TASTY TRIANGLESThis is one of the best way to make your kids eat fish-especially tuna.The only thing is it is best eaten hot and crispy. |
Saru
Nov 2014 Advanced |
1 vote
1899 views
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Refreshing pink drinkA fun way to hydrate. |
The up side down chef
Aug 2016 Intermediate |
1 vote
1337 views
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Simple SalsaThis is a really simple salsa that is quick to make ans tasty! |
Trish
Sep 2009 Advanced |
1 vote
2857 views
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Basic Pickling BrineI think pickling is the easiest preservation method for saving your garden harvest. I learned a simple recipe for brine this weekend at a… |
JoyG
Aug 2013 Professional |
1 vote
3339 views
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Grape and Corn RelishSweet and savory relish that is beautiful to look at and has a fresh, slightly spicy flavor. The sweetness of the grapes and corn contrast with the… |
Farrell May Podgorsek
Apr 2009 Advanced |
1 vote
3781 views
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