Dairy free recipes added by professional chefs
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Date & Ginger Couscous PuddingThe time has come for another Top Chef It Yourself challenge, in which participants will need to create a dish using dates, ginger and couscous...… |
Casey Angelova
Feb 2010 Professional |
3 votes
404 views
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Favorite Date Nut BreadThis recipe is chock full of nuts and dates, and never fails to deliver in flavor and moistness. It stores well for several days refrigerated, and… |
Salad Foodie
Mar 2013 Professional |
3 votes
29 views
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Zuppa di Pesce - Sea food Stew-Here it is a delicious Fish Plate full of flavors and rich taste This is the real version of the neapolitan Fish Stew as made in the best… |
Pasquale Frola
Jun 2009 Professional |
3 votes
2663 views
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Sumac couscous salad with lemon vinaigrettea lively couscous salad with delicious vinaigrette |
Hoss Zare
Dec 2008 Professional |
2 votes
5063 views
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Shakanjbeen (Lemonade)This shakanjbeen is very usefull in hot and humid day. |
miansari66
Feb 2011 Professional |
2 votes
192 views
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Ham & Cabbage HashThis is a fast dinner-in-a-skillet recipe, and a good way to use up leftover ham or roast beef. Lots of vegetables make the meat go further and keep… |
Salad Foodie
Jan 2013 Professional |
2 votes
143 views
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Beer Bread (by Bread Machine or Conventional Bread Method)This recipe for Beer Bread has a fine grain, firm crust, light volume, nice moist quality plus a slight taste… |
Salad Foodie
Feb 2013 Professional |
2 votes
393 views
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Buttermilk PancakesThis morning was time for our vegan pancakes. So I surprised them and made their favorite breakfast this morning. We always make a fat free fruit… |
margaret Meyer
May 2010 Professional |
2 votes
369 views
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Octopus and calamari Salad with lemon confit dressingdelicious seafood salad |
Hoss Zare
Dec 2008 Professional |
1 vote
4280 views
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Banana BreadA family favorite here! This vegan banana bread recipe is nice and moist. I've been making this for years made with whole wheat flour.… |
margaret Meyer
May 2010 Professional |
1 vote
197 views
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Crunchalicious Kettle Corn You Can Now Make At Home!This is the most amazing snack I've ever made! It’s light and fresh tasting with the perfect amount of… |
Skinny Kitchen with Nancy Fox
Sep 2010 Professional |
1 vote
911 views
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Elizabethan Quince CheeseI have had a bumper year for quince in 2011 and have decided to make various preserves and desserts with my amazing fruity haul ~ I shall be… |
Karen
Sep 2011 Professional |
1 vote
312 views
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Quick Twisted Tofu Raspberry Blue berry SorbetI call it twisted because Traditional Sorbet is water, sugar and pureed Fruit!. Has barely any fibre if any and… |
Monocot
Feb 2012 Professional |
1 vote
16 views
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THAI-STYLE BEEF SALAD IN LETTUCE CUPS
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Chef Lia Soscia
May 2010 Professional |
1 vote
123 views
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Anago (Sea Eel)Anago (Sea Eel) |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
142 views
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