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Spearmint Tea Recipe
by Global Cookbook

Spearmint Tea

Avg. 0/5 0 votes


	Servings: 1

Ingredients

1 c. Jungle Rose Petals
1 x Fresh sprig of Spearmint

8 c. Boiling water

Directions

Rinse Jungle Rose petals well. Place in a coffee press with fresh spearmint sprig. Add in boiling water, steep for three min, press, serve. One Tbsp. of honey per c. is suggested.