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Add a photoServings: 4
Ingredients
- 2 (10 ounce) pkg. thawed frzn raspberries
- 1/2 c. sugar
- 1/2 gallon blush wine
- 2 (6 ounce) cans frzn lemonade
- 1 block of ice (ice cubes will dilute punch more quickly)
- 2 (750 milliliter) pink champagne
- Mint leaves for garnish
Directions
- Put together raspberries, sugar, and 1 qt blush wine. Cover and let stand for 1 hour, then strain into punch bowl. Add in frzn lemonade, allow to thaw, stirring often till completely thawed. Add in block of ice, remaining wine and champagne in which order and serve with mint sprigs for garnish. About 35 (3 oz) servings.Great as a Christmas punch, bridal shower or possibly open house.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 471g | |
| Recipe makes 4 servings | |
| Calories 342 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.34g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Potassium 199mg | 6% |
| Total Carbs 87.81g | 23% |
| Dietary Fiber 6.3g | 21% |
| Sugars 80.48g | 54% |
| Protein 1.16g | 2% |
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