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Ingredients
- 2 (10 ounce) pkg. thawed frzn raspberries
- 1/2 c. sugar
- 1/2 gallon blush wine
- 2 (6 ounce) cans frzn lemonade
- 1 block of ice (ice cubes will dilute punch more quickly)
- 2 (750 milliliter) pink champagne
- Mint leaves for garnish
Directions
- Put together raspberries, sugar, and 1 qt blush wine. Cover and let stand for 1 hour, then strain into punch bowl. Add in frzn lemonade, allow to thaw, stirring often till completely thawed. Add in block of ice, remaining wine and champagne in which order and serve with mint sprigs for garnish. About 35 (3 oz) servings.Great as a Christmas punch, bridal shower or possibly open house.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1886g | |
| Calories 1367 | |
| Calories from Fat 11 | 1% |
| Total Fat 1.35g | 2% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 54mg | 2% |
| Potassium 795mg | 23% |
| Total Carbs 351.24g | 94% |
| Dietary Fiber 25.4g | 85% |
| Sugars 321.9g | 215% |
| Protein 4.63g | 7% |
