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Ingredients
- 2 pounds of asparagus
- ¼ cup butter
- 3 Tablespoons Parmesan cheese, grated
- 1 large egg, hard-boiled
Directions
- Wash the asparagus and snap off the hard ends.
- Cook the asparagus in boiling, salted water for 7 to 10 minutes (until tender) and drain.
- Melt the butter in a saucepan.
- Add cheese to butter and cook until melted and lightly browned.
- Serve asparagus topped with cheese sauce.
- Garnish with a sliced, hard-boiled egg.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 5 servings | |
| Calories 128 | |
| Calories from Fat 98 | 77% |
| Total Fat 11.16g | 14% |
| Saturated Fat 6.69g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 127mg | 5% |
| Potassium 214mg | 6% |
| Total Carbs 3.94g | 1% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.92g | 1% |
| Protein 4.61g | 7% |
