Spareribs Cantonese Recipe

by Turnips2Tangerines

Sweet and Spicy with a

Splash of Orange~

Spareribs Cantonese....Delicious~

• 4 pounds meaty pork spareribs or
• pork loin back ribs, cut into serving pieces
• 2 cups sweet orange marmalade
• 1 cups water
• 1 cup reduced-sodium soy sauce
• 2 T chili paste
• 1 t garlic powder
• 1 t ground ginger
• 1/4 t pepper
• Orange wedges
• Green onion brushes
• Place ribs meaty side down in a shallow roasting pan
• Roast, uncovered in a 425º oven for 30 minutes
• Remove from oven
• Carefully drain off fat
• Turn ribs meaty side up
• Reduce oven temperature to 350º
• Continue roasting ribs, covered for 1 hour
• Remove from oven
• Carefully drain off fat
• In a medium bowl
• combine marmalade, water, soy sauce
• chili paste, garlic powder, ginger and pepper
• Stir together well
• Pour over ribs
• Roast ribs, covered for 30 minutes
• Uncover, roast 30 minutes longer
• Spooning sauce over ribs occasionally
• Serve ribs with orange wedges and

Green onion brushes.

Learn how to make green onion brushes here:

Green Onion Brushes