Spareribs Cantonese Recipe

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Ingredients

  • 4 pounds meaty pork spareribs or
  • pork loin back ribs, cut into serving pieces
  • 2 cups sweet orange marmalade
  • 1 cups water
  • 1 cup reduced-sodium soy sauce
  • 2 T chili paste
  • 1 t garlic powder
  • 1 t ground ginger
  • 1/4 t pepper
  • Orange wedges
  • Green onion brushes
  • Place ribs meaty side down in a shallow roasting pan
  • Roast, uncovered in a 425º oven for 30 minutes
  • Remove from oven
  • Carefully drain off fat
  • Turn ribs meaty side up
  • Reduce oven temperature to 350º
  • Continue roasting ribs, covered for 1 hour
  • Remove from oven
  • Carefully drain off fat
  • In a medium bowl
  • combine marmalade, water, soy sauce
  • chili paste, garlic powder, ginger and pepper
  • Stir together well
  • Pour over ribs
  • Roast ribs, covered for 30 minutes
  • Uncover, roast 30 minutes longer
  • Spooning sauce over ribs occasionally
  • Serve ribs with orange wedges and

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