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3 votes | 264 views

These ribs will be tender and tasty. They got a good review at my table.

Enjoy with Lots of Love,

Catherine

Prep time:
Cook time:
Servings: 5
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Ingredients

Cost per serving $2.41 view details
  • 2 lbs. fresh spare ribs
  • 3-4 cloves garlic
  • 1 tablespoon – peppercorns
  • 3-4 bay leaves
  • Sparerib Marinade:
  • ½ cup chicken broth
  • ½ cup black coffee
  • 3 tablespoons brown sugar
  • 1 tablespoon cumin
  • 1tablespoon cayenne
  • 1 tablespoon paprika
  • 3 tablespoons Apricot preserves
  • 1 tsp garlic pepper
  • 1 onion – sliced
  • 4 cloves garlic – crushed & chopped

Directions

  1. In a large pot bring to a simmer spareribs with garlic, peppercorns and bay leaves. Let them simmer for about 5-10 minutes. Drain the spareribs, cool and separate into individual ribs with a cooking scissor.
  2. Preheat Oven 350 degrees:
  3. Prepare marinade and in a deep pan and cover the spareribs with the marinade. Cover the pan with aluminum foil and place a few slits on top. Place in the oven covered for about 1 hour.
  4. Uncover the ribs and continue to bake at 300 degrees for another hour or so.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 223g
Recipe makes 5 servings
Calories 441  
Calories from Fat 274 62%
Total Fat 30.47g 38%
Saturated Fat 9.67g 39%
Trans Fat 0.28g  
Cholesterol 102mg 34%
Sodium 157mg 7%
Potassium 481mg 14%
Total Carbs 21.12g 6%
Dietary Fiber 1.5g 5%
Sugars 14.47g 10%
Protein 21.03g 34%
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Reviews

  • Drick Perry
    these look and sound great - ribs are so good for tailgating and now these will be great for couch watchers .. love the marinade

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