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Spanish Seafood and Chicken Paella - Recipe Cost

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Salt and freshly ground pepper

Saffron Rice

24 littleneck clams, scrubbed

4 tablespoons lemon aioli

Lemon Aioli

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 plum tomatoes, sliced in half lengthwise	1/2 tomatoes	$1.99 per pound	$0.32
1 tablespoon honey	3/8 teaspoon	$4.69 per 12 ounces	$0.04
1/2 cup olive oil, divided	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
2 whole chickens (2 1/2 pounds each)	1/4 chickens	$0.98 per pound	$0.98
4 lobsters (1 1/2 pounds each)	1/2 lobsters	$19.00 per 6 ounces	$1.58
1/2 pound chorizo, cut into 1/2-inch thick slices	1 oz	$2.19 per 12 ounces	$0.18
8 medium shrimp, peeled and deveined	1 shrimp	$6.99 per pound	$0.09
2 cups chicken stock or clam stock	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
1 cup fresh peas	2 tablespoons	$3.40 per 16 ounces	$0.14
24 mussels, debearded and scrubbed	3 mussels	$4.67 per pound	$0.49
Chopped flat leaf parsley	1/8 parsley	$1.09 per cup	$0.00
Total per Serving			$4.16
Total Recipe			$33.28