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Spanish Cold Soup Recipe

Name: Spanish Cold Soup
Ingredients: 1 clove garlic; 1/2 sm. onion, sliced; 1/2 green pepper, seeded & sliced; 10 ounce can stewed tomatoes; 1 sm. cucumber, peeled & sliced; 1/4 teaspoon salt; 2 T extra virgin olive oil; 3 T wine vinegar

by CookEatShare Cookbook

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Ingredients

Cost per recipe $2.21 view details

1 clove garlic
1/2 sm. onion, sliced
1/2 green pepper, seeded & sliced
10 ounce can stewed tomatoes
1 sm. cucumber, peeled & sliced
1/4 teaspoon salt
2 T extra virgin olive oil
3 T wine vinegar

Directions

Put all ingredients into a blender. Blend for 3 seconds, refrigerate. Serve with croutons or possibly lowfat sour cream.

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Amount Per Recipe	%DV
Recipe Size 542g
Calories 205
Calories from Fat 87	42%
Total Fat 9.92g	12%
Saturated Fat 1.39g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1293mg	54%
Potassium 965mg	28%
Total Carbs 28.33g	8%
Dietary Fiber 5.4g	18%
Sugars 15.34g	10%
Protein 4.52g	7%

Spanish Cold Soup Recipe

Ingredients