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Ingredients
- 1 pkg. (10 ounce) Spanish-style rice mix
- 1 can (28 ounce) whole tomatoes in juice, minced
- 2 c. minced cooked chicken
- 1 1/2 c. water
- 1 c. frzn mixed vegetables
- 1/4 teaspoon salt
Directions
- Remove seasoning packet from rice mix. Put together rice, seasoning packet contents, tomatoes and remaining ingredients in large saucepan. Bring to boiling. Lower heat; simmer, covered 6 to 8 min, till rice and vegetables are cooked through.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1105g | |
| Calories 876 | |
| Calories from Fat 450 | 51% |
| Total Fat 49.93g | 62% |
| Saturated Fat 14.14g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 241mg | 80% |
| Sodium 1204mg | 50% |
| Potassium 1467mg | 42% |
| Total Carbs 39.45g | 11% |
| Dietary Fiber 11.4g | 38% |
| Sugars 4.52g | 3% |
| Protein 69.21g | 111% |
