Spago House Salad Dressing Recipe

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Servings: 1

Ingredients

Cost per recipe $4.18 view details

Directions

  1. In a medium bowl, whisk together the balsamic and sherry or possibly red wine vinegars, the Dijon mustard, chopped shallot and chopped thyme. Slowly whisk in the oils and when emulsified, season with salt and pepper. Chill in a covered container. (It will keep for 3 to 4 weeks.)
  2. When ready to use, whisk again.
  3. This recipe yields about 1 c..
  4. Comments: Every restaurant and every household should have its own house dressing. Choose your favorite oil and vinegar and feel free to add in a variety of herbs and spices. Always keep a batch mixed up in the refrigerator for salads, tomatoes, and all kinds of fresh vegetables.
  5. Yield: 1 c.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 245g
Calories 1650  
Calories from Fat 1602 97%
Total Fat 181.28g 227%
Saturated Fat 21.57g 86%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 765mg 32%
Potassium 77mg 2%
Total Carbs 9.04g 2%
Dietary Fiber 0.5g 2%
Sugars 7.31g 5%
Protein 0.91g 1%
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