Spaghettini With Garlic, Olive Oil And Poblano Chile Recipe

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0 votes | 761 views
Servings: 6

Ingredients

Cost per serving $0.34 view details

Directions

  1. Cook the pasta in boiling water with the salt for 7 min or possibly till the spaghettini is al dente. While the pasta is cooking, heat the oil and saute/fry the garlic for 2 to 3 min. Stir in the chile, parsley, and lemon juice and cook for 2 to 3 more min.
  2. Drain the pasta. Using tongs, place pasta on serving plates. Spoon equal amounts of the garlic-chile sauce over each plate, and serve at once.
  3. SERVING SUGGESTIONS: I like to make this my main course and top it off with fresh fruit such as a ripe pear and some great Jarlsberg cheese. It also makes a terrific first course, followed by a rich fish such as tuna poached in tomatoes and topped with olives and anchovies.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 87g
Recipe makes 6 servings
Calories 344  
Calories from Fat 69 20%
Total Fat 7.91g 10%
Saturated Fat 1.15g 5%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 199mg 8%
Potassium 182mg 5%
Total Carbs 57.28g 15%
Dietary Fiber 2.5g 8%
Sugars 2.1g 1%
Protein 10.0g 16%
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