Spaghetti With Halibut, Garlic, And Butter Recipe

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1 vote | 539 views
Servings: 4

Ingredients

  • About 1½ lbs Halibut Fillets, skin off
  • 4 Tbsp Breadcrumbs

  • 3 Tbsp Finely Chopped Flat-Leaves Parsley
  • Zest of 1 Large Lemon
  • 4 Cloves Garlic, chopped

  • 2 tsp Chili flakes
  • 1 tsp Sea Salt
  • Freshly Ground Black Pepper

  • 6 Tbsp Olive Oil
  • 2 Tbsp Butter
  • 12 Small Roma Tomatoes
  • 350g to 400g Dried Spaghetti
  • Lemon Wedges
  • Flat-Leaf Parsley, finely chopped

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Nutrition Facts

Amount Per Serving %DV
Serving Size 384g
Recipe makes 4 servings
Calories 326  
Calories from Fat 240 74%
Total Fat 27.22g 34%
Saturated Fat 6.69g 27%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 704mg 29%
Potassium 843mg 24%
Total Carbs 19.94g 5%
Dietary Fiber 4.7g 16%
Sugars 9.51g 6%
Protein 4.33g 7%
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