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Home » Recipes » Spaghetti With Feta And Black Olives

Spaghetti With Feta And Black Olives Recipe

Name: Spaghetti With Feta And Black Olives
Ingredients: 1 Tbsp. Extra virgin olive oil; 1 tsp Garlic, chopped; 1 can Black olives, halved; 1/2 pkt Feta cheese; 2 c. Linguini, cooked; 1/4 tsp Thyme

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $3.12 view details

1 Tbsp. Extra virgin olive oil
1 tsp Garlic, chopped
1 can Black olives, halved
1/2 pkt Feta cheese
2 c. Linguini, cooked
1/4 tsp Thyme

Directions

1. Pour oil into shallow bowl. Microwave on high for 1 minute.
2. Add in garlic and stir. Microwave on high for 1 minute.
3. Add in olives and stir. Microwave on high for 1 minute
4. Add in crumbled feta and thyme to mix.
5. Put 1 c. cooked pasta in each dinner bowl. Top with cheese mix.
6. Microwave each bowl for 1 minute on high. Serve.

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Amount Per Serving	%DV
Serving Size 380g
Recipe makes 2 servings
Calories 1110
Calories from Fat 220	20%
Total Fat 25.82g	32%
Saturated Fat 4.81g	19%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 1219mg	51%
Potassium 550mg	16%
Total Carbs 185.42g	49%
Dietary Fiber 11.7g	39%
Sugars 6.72g	4%
Protein 33.35g	53%

Spaghetti With Feta And Black Olives Recipe

Ingredients