Spaghetti With Chicken, Sausage, And Pepper Sauce Recipe

• 1 x onion sliced thin
• 1 x garlic clove chopped
• 1 x green bell pepper cut into strips
• 1 Tbsp. extra virgin olive oil
• 1/2 lb skinless boneless chicken breast cut into 1/2-inch-widestrips
• 1/2 lb sweet or possibly warm Italian sausage links cut crosswise into 1/2-inch-thick pcs
•     a (14- to 16-oz) can tomatoes, minced, including the juice
• 1/4 c. dry red wine
• 1/2 tsp dry oregano crumbled
• 1/4 tsp dry basil crumbled
• 1/4 tsp sugar
• 3/4 lb spaghetti
• 1/4 c. heavy cream

Directions