Spaghetti With Cherry Tomatoes Recipe

Name: Spaghetti With Cherry Tomatoes
Ingredients: 3/4 lb Red Cherry Tomatoes Cut In Half; 3/4 lb Yellow Cherry Tomatoes Cut In Half; 4 x Shallots; Diced Fine In Food Processor; 1 lb Spaghetti Note 1; 1 tsp Extra virgin olive oil; 1/3 c. Whole Fresh Basil Leaves

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.98 view details

3/4 lb Red Cherry Tomatoes Cut In Half
3/4 lb Yellow Cherry Tomatoes Cut In Half
4 x Shallots
Â Â Diced Fine In Food Processor
1 lb Spaghetti Note 1
1 tsp Extra virgin olive oil
1/3 c. Whole Fresh Basil Leaves

Directions

Note 1: Use dry spaghetti NOT fresh
In warm saucepan put a little oil and saute/fry shallots, tomatoes, salt and pepper about 5 minutes till the tomatoes soften but do not break down and collapse.
Cook spaghetti al dente, then drain and put into bowl. Pour sauce over it.
Toss in whole basil leaves and mix.
Plate

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Amount Per Serving	%DV
Serving Size 157g
Recipe makes 4 servings
Calories 38
Calories from Fat 13	34%
Total Fat 1.44g	2%
Saturated Fat 0.2g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 8mg	0%
Potassium 371mg	11%
Total Carbs 6.1g	2%
Dietary Fiber 1.9g	6%
Sugars 4.07g	3%
Protein 1.4g	2%

Spaghetti With Cherry Tomatoes Recipe

Ingredients