Spaghetti with Beans Recipe

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Servings: 4
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Ingredients

Cost per serving $0.65 view details

Directions

  1. Heat a large frying pan with the olive oil. Add the celery and garlic and sauté for a minute or two.
  2. Add the chicken broth, the beans, half of the parsley and the seasonings and simmer on low.
  3. Prepare the spaghetti as directed.
  4. When the spaghetti is cooked, gently lift into the frying pan.
  5. Mix the lemon juice with a tablespoon or two of olive oil, extra red pepper flakes and toss into the spaghetti along with the other half of the parsley and grated cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 4 servings
Calories 275  
Calories from Fat 94 34%
Total Fat 10.69g 13%
Saturated Fat 1.49g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 369mg 15%
Potassium 859mg 25%
Total Carbs 33.71g 9%
Dietary Fiber 13.7g 46%
Sugars 1.72g 1%
Protein 13.05g 21%
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