Spaghetti Western Week and Carne Asada Pizza Recipe

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Ingredients

  • 1 12 oz steak New York steak I inch thick or top sirloin or skirt steak
  • 8 cloves garlic, divided
  • 1 large handful fresh cilantro
  • ½ teaspoon kosher salt
  • ½ teaspoon fresh black pepper
  • 2 whole limes, cut in sections, peel and all
  • 1 whole orange, cut in sections, peel and all
  • 2 tablespoons white vinegar
  • ½ cup olive oil
  • 1 jalapeno, stem removed
  • 6 fresh Anaheim or New Mexico chiles, roasted and peeled
  • 2 portions of prepared pizza dough, purchased or homemade (I use a dry, packaged hot roll mix) enough for two 16 inch pizzas
  • 1 stick of butter
  • 1 cup prepared pesto
  • 16 ounces Monterey Jack cheese, grated
  • Garnishes
  • quacamole
  • cotija cheese
  • salsa or pico de gallo

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