Spaghetti Squash with Clams Recipe

click to rate
1 vote | 564 views
 

Ingredients

  • 1 hour 15 mins
  • 2 pounds spaghetti squash (makes about 5 cups of “spaghetti”)
  • 1½ tablespoons olive oil
  • 1 large shallot, chopped
  • 2 cloves garlic, minced
  • ¼ cup finely chopped fresh parsley, divided
  • 24 Little neck clams
  • ½ cup dry white wine or water
  • ⅛ cup clam juice
  • ⅛ teaspoon red pepper flakes
  • Optional: Fresh squeezed lemon juice

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 801g
Calories 490  
Calories from Fat 211 43%
Total Fat 24.06g 30%
Saturated Fat 3.59g 14%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 125mg 5%
Potassium 913mg 26%
Total Carbs 50.34g 13%
Dietary Fiber 0.6g 2%
Sugars 1.11g 1%
Protein 4.96g 8%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment