Spaghetti Sauce with Peas and Mushrooms Recipe

click to rate
1 vote | 364 views
Prep time:
Cook time:
Servings: 4
Tags:

Ingredients

Cost per serving $1.30 view details

Directions

  1. Heat a saucepot with the olive oil and butter; add the garlic, onions, mushrooms, red pepper flakes and basil. Simmer gently until the garlic is fragrant and the onions are softened.
  2. Add the tomatoes, chicken broth and the seasonings and simmer on low for at least 20-25 minutes.
  3. Add the grated cheese and the peas and simmer gently, while preparing the spaghetti as directed.
  4. Lift the spaghetti into a serving bowl. Drizzle a little olive oil over the spaghetti along with a dash of red pepper flakes and grated cheese.
  5. Top with the sauce and toss.
  6. Serve with freshly grated cheese.

Toolbox

Add the recipe to which day?
« Today - Jul 28 »
Today - Jul 28
Jul 29 - Aug 04
August 5 - 11
August 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 317g
Recipe makes 4 servings
Calories 224  
Calories from Fat 108 48%
Total Fat 12.25g 15%
Saturated Fat 3.96g 16%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 1043mg 43%
Potassium 761mg 22%
Total Carbs 24.38g 7%
Dietary Fiber 6.2g 21%
Sugars 3.61g 2%
Protein 8.38g 13%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Comments

  • Claudia lamascolo
    May 4, 2014
    I love the thought of peas in this sauce nice one!
    • Shalina Silva
      May 2, 2014
      I like this and I am going to so this the soonest I can. :)

      Leave a review or comment