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Ingredients
- 1 sm. can tomato paste
- 2 cans tomatoes with liquid
- 4-5 green onions, minced
- 1 green pepper, minced fine
- 2 (4 ounce.) cans mushrooms, stems and pcs
- 1 pkg. spaghetti seasoning mix
- Season salt to taste
Directions
- Put all ingredients in a crock pot and cook on low for about 5-6 hrs. About 30 min before serving, make meatballs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 844g | |
| Calories 277 | |
| Calories from Fat 16 | 6% |
| Total Fat 1.96g | 2% |
| Saturated Fat 0.36g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2461mg | 103% |
| Potassium 2958mg | 85% |
| Total Carbs 63.35g | 17% |
| Dietary Fiber 17.3g | 58% |
| Sugars 36.18g | 24% |
| Protein 14.8g | 24% |
