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Ingredients
- 1 teaspoon salt
- 1 teaspoon sweet basil
- 1 tbsp. sweet green pepper
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic
- 2-3 bay leaves
- 1 tbsp. parsley
- 1 tbsp. onion
- 1 tbsp. sugar (optional)
- Bouillon cubes/pwdr for flavor (chicken flavored)
Directions
- Heat sauce pot. Add in approximately 2 Tbsp. of extra virgin olive oil and 2 Tbsp. of butter. Brown meat (I do not brown meat first). Can double this part.
- Add in one large can tomato puree and 1 small can tomato paste. Fill each can with water and add in to pot. Add in seasonings:
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 280g | |
| Calories 74 | |
| Calories from Fat 5 | 7% |
| Total Fat 0.6g | 1% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3111mg | 130% |
| Potassium 188mg | 5% |
| Total Carbs 14.68g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 13.2g | 9% |
| Protein 3.12g | 5% |
