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Ingredients
- 2 tbsp. extra virgin olive oil
- 1 pound grnd beef
- 2 med. onions, minced
- 1 clove garlic, chopped
- 1 (4 ounce.) can mushrooms
- 1 pound can tomatoes
- 1 (6 ounce.) can tomato paste
- 2 teaspoon salt
- 1 bay leaf
- 1/8 teaspoon thyme
- 1/2 teaspoon warm sauce
- 1 teaspoon Worcestershire
Directions
- Heat extra virgin olive oil in large heavy saucepan. Add in beef, breaking up with fork, add in onions and garlic. Cook till beef is brown. Add in remaining ingredients and simmer for 30 min. Refrigeratequickly by setting pan in refrigerator. Spoon into freezer containers and freeze. Label and store up to 3 months. Place frzn block of sauce into saucepan and heat slowly when ready to serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1119g | |
| Calories 1568 | |
| Calories from Fat 953 | 61% |
| Total Fat 106.31g | 133% |
| Saturated Fat 35.03g | 140% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 7039mg | 293% |
| Potassium 3590mg | 103% |
| Total Carbs 67.66g | 18% |
| Dietary Fiber 15.8g | 53% |
| Sugars 35.68g | 24% |
| Protein 92.14g | 147% |
