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Spaghetti Sauce & Sausage Recipe

Name: Spaghetti Sauce & Sausage
Ingredients: 2 lbs. grnd beef chuck; 2 lbs. mild Italian sausage; 2 (48 ounce.) jars spaghetti sauce; 3 (8 ounce.) cans tomato sauce with tomato bits; 3 (8 ounce.) cans tomato sauce; Salt, pepper, garlic salt to taste; 1/2 c. sugar; 2 tbsp. Italian seasonings; 3 lbs. spaghetti

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $4.25 view details

2 lbs. grnd beef chuck
2 lbs. mild Italian sausage
2 (48 ounce.) jars spaghetti sauce
3 (8 ounce.) cans tomato sauce with tomato bits
3 (8 ounce.) cans tomato sauce
Salt, pepper, garlic salt to taste
1/2 c. sugar
2 tbsp. Italian seasonings
3 lbs. spaghetti

Directions

Cook grnd beef in a large saucepan with salt, pepper and garlic salt. Add in spaghetti sauce, tomato bits and tomato sauce, sugar and Italian seasoning. Cut sausage into 2 inch pcs and add in to sauce. Simmer about 2 hrs, stirring occasionally. Skim fat as it accumulates. Cook spaghetti according to package directions. Remove sausage from sauce. Ladle sauce on individual servings of cooked spaghetti and add in portions of sausage. Serves 25.

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Amount Per Serving	%DV
Serving Size 613g
Recipe makes 12 servings
Calories 1088
Calories from Fat 359	33%
Total Fat 39.91g	50%
Saturated Fat 13.19g	53%
Trans Fat 0.01g
Cholesterol 103mg	34%
Sodium 2190mg	91%
Potassium 1765mg	50%
Total Carbs 131.3g	35%
Dietary Fiber 11.4g	38%
Sugars 36.61g	24%
Protein 48.12g	77%

Spaghetti Sauce & Sausage Recipe

Ingredients