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Ingredients
- 1 pound grnd beef
- 1/2 c. minced onion
- 1 jar Ragu sauce (1 pound 12 ounce.) (Fresh Italian with sliced mushrooms)
- 1 teaspoon black pepper
- 1 jar Ragu sauce with green peppers
Directions
- Brown grnd beef and onions in kettle; add in sauces and black pepper. Cook till bubbly and tasty. Serve over cooked spaghetti noodles.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 587g | |
| Calories 1131 | |
| Calories from Fat 700 | 62% |
| Total Fat 77.63g | 97% |
| Saturated Fat 30.95g | 124% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 268mg | 11% |
| Potassium 1305mg | 37% |
| Total Carbs 24.05g | 6% |
| Dietary Fiber 2.4g | 8% |
| Sugars 18.17g | 12% |
| Protein 80.04g | 128% |
