Spaghetti Sauce Of Three Meats Recipe

Name: Spaghetti Sauce Of Three Meats
Ingredients: 1 lb beef, cut up; 1 x juice of 1/2 lemon; 3 x bay leaves; 4 x garlic cloves, crushed; 1 lb chicken, cut up; 1 1/2 lb Italian meatballs; 1 Tbsp. basil; 16 ounce tomato paste; 1 lb pork, cut up; 1 lb spaghetti; 1 c. parsley, minced; 1 x 28 oz can Italian tomatoes; 1 x onion

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.35 view details

1 lb beef, cut up
1 x juice of 1/2 lemon
3 x bay leaves
4 x garlic cloves, crushed
1 lb chicken, cut up
1Â 1/2 lb Italian meatballs
1 Tbsp. basil
16 ounce tomato paste
1 lb pork, cut up
1 lb spaghetti
1 c. parsley, minced
1 x 28 oz can Italian tomatoes
1 x onion

Directions

1. Brown the meat pcs in warm fat with the sliced onion and garlic.
2. Add in the strained tomatoes and paste. Stir in the seasoning and simmer for 1 1/2 to 2 hrs.
3. Add in the lemon juice to taste.
4. Cook the spaghetti.
5. Heat the meat balls.
6. Slice the meat, that you have removed from the sauce and then combine sauce, meat and meat balls. Serve.
7. This recipe freezes well.

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Amount Per Serving	%DV
Serving Size 250g
Recipe makes 12 servings
Calories 504
Calories from Fat 194	38%
Total Fat 21.63g	27%
Saturated Fat 7.81g	31%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 603mg	25%
Potassium 986mg	28%
Total Carbs 37.37g	10%
Dietary Fiber 3.2g	11%
Sugars 6.39g	4%
Protein 38.9g	62%

Spaghetti Sauce Of Three Meats Recipe

Ingredients