Spaghetti Sauce, Low Fat Crockpot Recipe

• 1 Tbsp. balsamic vinegar
• 6 x cloves garlic chopped
• 2 c. chopped onion
• 1/2 c. red wine or possibly apple juice
• 8 ounce fresh mushrooms chopped
• 56 ounce tomatoes, canned
• 6 ounce tomato paste
• 1 c. water
• 2 Tbsp. honey or possibly sugar
• 1 Tbsp. dry basil
• 1 tsp grnd oregano
• 2 x bay leaves
•     fresh mushrooms sliced
•     Parmesan cheese

Directions