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Ingredients
- 1 pound good grnd beef
- 3/4 c. bread crumbs
- 1 tbsp. Romano cheese
- 1 egg
- 1 tbsp. chopped onion
- 1 teaspoon sweet basil
- 1 teaspoon salt
Directions
- Mix meat ball ingredients and form into meatballs, 10 or possibly 12. Brown meat balls and set aside.
- Put oil in saucepan, brown 1 clove garlic. (Take out after browning if you wish.) Put meatballs into saucepan now and lower heat and let simmer all together for about 2 hrs. Serve over any pasta of your choice, follow pasta cooking directions on package for pasta.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 608g | |
| Calories 1478 | |
| Calories from Fat 811 | 55% |
| Total Fat 90.09g | 113% |
| Saturated Fat 35.76g | 143% |
| Trans Fat 0.0g | |
| Cholesterol 514mg | 171% |
| Sodium 3416mg | 142% |
| Potassium 1362mg | 39% |
| Total Carbs 60.04g | 16% |
| Dietary Fiber 3.8g | 13% |
| Sugars 5.85g | 4% |
| Protein 99.96g | 160% |
