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Ingredients
- 2 sm. cans tomato paste
- 2 lg. cans tomato puree
- 5 cloves garlic, lightly browned in oil (cut up)
- 3 thick pork chops, lightly browned in oil
- 4 teaspoon salt
- 2 teaspoon sugar
- 2 teaspoon parsley
- 1 teaspoon Italian seasoning
- 1 teaspoon basil
- 2 lg. cans of water
Directions
- Add in black pepper and warm pepper to taste. Cook on low 2 to 3 hrs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3097g | |
| Calories 1510 | |
| Calories from Fat 464 | 31% |
| Total Fat 51.93g | 65% |
| Saturated Fat 18.37g | 73% |
| Trans Fat 0.01g | |
| Cholesterol 125mg | 42% |
| Sodium 20892mg | 871% |
| Potassium 11446mg | 327% |
| Total Carbs 232.67g | 62% |
| Dietary Fiber 45.5g | 152% |
| Sugars 129.36g | 86% |
| Protein 66.39g | 106% |
