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Add a photoServings: 8
Ingredients
- 6 ounce. (al dente) vermicelli (don't rinse)
- 2 tbsp. butter
- 2 beaten Large eggs
- 1 c. Parmesan cheese
- 1 pound minced sirloin
- 1/2 c. minced green pepper
- 1/2 c. finely minced onions
- 1 teaspoon sugar, garlic, salt, pepper, oregano to taste
- 1 c. shredded Mozzarella cheese
- 32 ounce. jar spaghetti sauce
Directions
- Cook vermicelli; drain well. Don't rinse. Put back in pot and add in butter to warm vermicelli and stir till coated. Add in Large eggs and stir till mixed. Add in Parmesan cheese and stir. Empty mix into 9-inch glass pie plate. Cover with plastic wrap using hands to shape. You should cover rim. Remove plastic.
- Meat Filling: Saute/fry meat, onions, pepper; drain oil well. Season meat to taste and add in sugar and 1/4 c. of cheese. Add in spaghetti sauce to meat to moisten and empty meat into spaghetti shell (in middle only), leaving rim exposed like a pie. Sprinkle top with the rest of cheese. Serve with extra sauce. Bake at 350 degrees for 20-30 min. Cover with foil if crust gets too brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 8 servings | |
| Calories 288 | |
| Calories from Fat 130 | 45% |
| Total Fat 14.6g | 18% |
| Saturated Fat 7.01g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 112mg | 37% |
| Sodium 800mg | 33% |
| Potassium 567mg | 16% |
| Total Carbs 18.47g | 5% |
| Dietary Fiber 3.2g | 11% |
| Sugars 11.41g | 8% |
| Protein 20.14g | 32% |
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