Spaghetti Lasagna w/ Zucchini Recipe

• 4 zucchini – peeled and cut
• 1 Vidalia onion – diced
• 5 cloves of garlic – chopped
• ½ cup fresh Italian parsley – chopped
• 29 oz. can of crushed tomatoes
• 3-4 tbs. red wine
• 1 tsp. salt
• 1 tsp. black pepper
• 1 tbs. dried oregano
• ½ tsp. red pepper flakes
• ½ tsp. sugar
• 16 oz. mozzarella – shredded
• ½ lb. sliced salami
• ¼ cup Italian style breadcrumbs
• 2 lbs. your favorite spaghetti
• Olive oil

Directions