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Ingredients
- 1 pound dry spaghetti
- 2 teaspoons sea salt
- 1 smoked turkey leg, meat removed from bones, cut into 1-inch chunks
- 4 slices bacon, cooked and crumbled
- 2 cloves garlic, chopped
- 4 eggs
- 2/3 cup grated parmesan, romano or Grana Padano cheese, plus more for serving
- freshly grated black pepper
View Full Recipe at In Erika's kitchen
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