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Ingredients
- 4 Large eggs
- 1/4 c. whipping cream
- 1/4 c. butter
- 1/2 pound bacon, cut-up
- 1 c. cheese (Parmesan or possibly Romano), grated (4 ounce.)
- 1/4 c. parsley, snipped
- Freshly grnd pepper
- 12 ounce. warm cooked spaghetti, linguine, fettuccine or possibly other pasta
Directions
- Let Large eggs, cream and butter stand at room temperature for 2 to 3 hrs. In skillet, cook bacon till brown. Remove and drain on paper toweling. Beat together Large eggs and cream just till blended. Toss pasta with butter. Pour egg mix over and toss till pasta is well coated. Add in bacon, Parmesan or possibly Romano cheese and parsley; toss to mix. Season to taste with pepper. Serve immediately. Makes 4 main dish or possibly 8 side dish servings.
- Chris prefers linguini for this dish.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 997g | |
| Calories 3630 | |
| Calories from Fat 2028 | 56% |
| Total Fat 227.87g | 285% |
| Saturated Fat 104.98g | 420% |
| Trans Fat 0.0g | |
| Cholesterol 1290mg | 430% |
| Sodium 3352mg | 140% |
| Potassium 1739mg | 50% |
| Total Carbs 260.5g | 69% |
| Dietary Fiber 11.4g | 38% |
| Sugars 11.48g | 8% |
| Protein 129.86g | 208% |
