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Spaghetti and Meatballs Recipe

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Spaghetti and Meatballs
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Ingredients

  • 6 tablespoons butter
  • 1 large yellow onion, finely chopped
  • 3 garlic cloves, minced
  • 2 (14.5 ounce) cans fire-roasted diced tomatoes with their juices
  • 2 (28-ounce) cans whole peeled tomatoes with their juices, pureed in a food processor or blender
  • Salt and freshly ground black pepper, to taste
  • ¼ cup minced parsley
  • For the meatballs:
  • 1 medium yellow onion, finely chopped (about 1 cup)
  • 2 tablespoons olive oil
  • 3 large garlic cloves, minced (about 2 heaping tablespoons)
  • 1 lb each of lean ground beef, pork, & veal (or a combination equaling 3 lbs)
  • 3 large eggs
  • 1 packed cup finely grated Parmesan cheese
  • 1 cup Panko breadcrumbs
  • ¼ cup heavy cream
  • 1/3 cup chopped fresh flat leaf parsley
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • For the pasta:
  • 1 ½ lbs dried spaghetti
  • Freshly grated parmesan cheese, for garnish

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