Spaghetti And Meatballs Recipe

• 2 x 28 ounce cans of tomatoes
• 1 c. minced onion
• 3 x cloves of garlic, finely minced
• 2 Tbsp. good quality extra virgin olive oil
• 1 x salt and pepper, to taste
• 1 x 6 ounce good quality tomato, paste
• 1 Tbsp. red wine vinegar
• 1 handf basil, chiffonade
• 450 gm dry spaghetti
•     Meatballs
• 1 lb grnd pork
• 1 lb grnd beef
• 1 c. breadcrumbs
• 3/4 c. grated romano cheese
• 2 tsp salt
• 1 1/2 tsp freshly grnd peppercorns
• 1/2 c. minced Italian parsley
• 1 x egg, slightly, beaten
• 2 Tbsp. warm water
• 1 x garlic, clove, minced

Directions