Spaghetti And Meat Sauce Recipe

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0 votes | 5027 views
Servings: 8

Ingredients

Cost per serving $2.13 view details

Directions

  1. * Cut up and UN-liquid removed In dutch oven, cook beef, sausage, onion and garlic. Drain. Ann next 7 ingredients. Simmer 30 mins. Prepare spaghetti according to package instructions. Drain. Serve sauce over warm spaghetti with grated Parmesan cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 248g
Recipe makes 8 servings
Calories 477  
Calories from Fat 179 38%
Total Fat 19.88g 25%
Saturated Fat 7.33g 29%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 765mg 32%
Potassium 727mg 21%
Total Carbs 50.51g 13%
Dietary Fiber 3.7g 12%
Sugars 5.84g 4%
Protein 23.72g 38%
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