Spaghetti alla Pescatore copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

Name: Spaghetti alla Pescatore copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Cuisine: Italian
Ingredients: 1 lb spaghetti; 1 lb fresh tiny clams; 1 lb fresh mussels; 1 lb cherry or grape tomatoes-red ,ripe; 1 handful fresh parsley leaves; 4 tblsps exra virgin olive oil; 2 cloves garlic; 1 cup dry white wine

by maria liberati

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Italian

Ingredients

Cost per recipe $24.52 view details

1 lb spaghetti
1 lb fresh tiny clams
1 lb fresh mussels
1 lb cherry or grape tomatoes-red ,ripe
1 handful fresh parsley leaves
4 tblsps exra virgin olive oil
2 cloves garlic
1 cup dry white wine

Directions

Wash clams and mussels, submerse in cold water a few times and take off any sand. Steam clams and mussels for a few minutes, those that donât open should be discarded.
In saute pan, place in olive oil garlic, saute till garlic begins to turn golden. Place in tomatoes that have been washed and dried. Saute for 3 minutes, place in steamed clams and mussels and white wine, saute for 5 minutes. Add in chopped parsley. Set aside, cook pasta till al dente. Drain, and add into clams and mussels and toss. Serve immediately.. Great with a dry white wine.

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Amount Per Recipe	%DV
Recipe Size 2020g
Calories 1587
Calories from Fat 248	16%
Total Fat 27.63g	35%
Saturated Fat 5.71g	23%
Trans Fat 0.0g
Cholesterol 290mg	97%
Sodium 3424mg	143%
Potassium 5495mg	157%
Total Carbs 165.82g	44%
Dietary Fiber 20.7g	69%
Sugars 95.52g	64%
Protein 124.92g	200%

Spaghetti alla Pescatore copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

Ingredients