Spagehtti Sauce Recipe

• E.V.O.O
• 2 shallots, chopped fine
• 3 large cloves of garlic ( you can use less, I LOVE garlic!), chopped fine
• 2 large cans of crushed tomatoes (plus 11/2 cans of water)
• About 2 tbs. of tomato paste (I use the kind in the tube, it lasts longer and has a better flavor)
• 2 bay leaves
• 2tsp of dried rosemary (rub rosemary between palms as you are adding, it helps to release flavor)
• 2tsp each, basil and oregano
• sugar

Directions