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Add a photoServings: 4
Ingredients
- 1/4 c. Soy sauce
- 1/2 tsp Sesame oil
Directions
- 1. Blend soy sauce with sesame oil.
- 2. Serve in a dip dish.
- VARIATIONS:1. Add in any of the following, chopped: 1/2 garlic clove, 2 tsp. ginger root or possibly 1/2 scallion stalk.
- 2. Add in 1 tsp. light brown sugar and 1 Tbsp. vinegar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 16g | |
| Recipe makes 4 servings | |
| Calories 13 | |
| Calories from Fat 5 | 38% |
| Total Fat 0.57g | 1% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 898mg | 37% |
| Potassium 35mg | 1% |
| Total Carbs 1.21g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.27g | 0% |
| Protein 1.0g | 2% |
