Print
Email
Add a photoServings: 4-6
| Tags: |
Ingredients
- 2 Tbsp toasted sesame oil
- 2 Tbsp soy sauce
- 1 Tbsp rice wine or dry sherry
- 2 garlic cloves, minced
- 2 lbs green beans, ends trimmed
- freshly ground black pepper
Directions
- Preheat the over to 459 degrees F. Lightly oil a large shallow roasting or half sheet pan.
- In a small bowl combine the sesame oil, soy sauce, rice wine, and garlic.
- Arrange the green beans in a single, uncrowded layer in the pan. Drizzle the sauce over the beans and roll until evenly coated.
- Roast for about 15 minutes until beans are well browned, shaking the pan occasionally for even cooking.
- Transfer the beans to a serving bowl and season with pepper to taste.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 246g | |
| Recipe makes 4 servings | |
| Calories 364 | |
| Calories from Fat 75 | 21% |
| Total Fat 8.53g | 11% |
| Saturated Fat 1.15g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 465mg | 19% |
| Potassium 863mg | 25% |
| Total Carbs 55.7g | 15% |
| Dietary Fiber 21.4g | 71% |
| Sugars 0.15g | 0% |
| Protein 16.59g | 27% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
