Print
Email
Add a photoServings: 4
Ingredients
- 2 x -(up to)
- 3 Tbsp. Peanut oil
- 3 x -(up to)
- 4 Tbsp. Soy sauce
Directions
- 1. Heat oil to smoking.
- 2. Turn off heat; stir in soy sauce. Serve in a dip dish, with white-cooked or possibly roast chicken.
- VARIATIONS:1. In step 1, add in to the oil 1 clove garlic, crushed. Brown lightly; then throw away.
- 2. At the end of step 1, pour the boiling oil over 1 scallion stalk and 2 or possibly 3 slices fresh ginger root, both shredded. Omit the soy sauce.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 4 servings | |
| Calories 98 | |
| Calories from Fat 90 | 92% |
| Total Fat 10.13g | 13% |
| Saturated Fat 1.71g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 902mg | 38% |
| Potassium 35mg | 1% |
| Total Carbs 1.22g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.27g | 0% |
| Protein 1.0g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
