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Soy-Lemon Flank Steak with Arugula Recipe

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Soy-Lemon Flank Steak with Arugula
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Ingredients

  • 1/4 cup extra-virgin olive oil
  • 1/4 cup soy sauce or gluten free tamari sauce
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • 2 tablespoons packed light-brown sugar
  • 2 cloves garlic, smashed
  • 1 1/2 pounds flank steak
  • 1/2 bunch (about 2 ounces) arugula, leaves torn if large
  • Coarse salt and freshly ground pepper
  • Lemon wedges, for serving

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 895g
Calories 1598  
Calories from Fat 919 58%
Total Fat 102.93g 129%
Saturated Fat 27.76g 111%
Trans Fat 0.0g  
Cholesterol 238mg 79%
Sodium 3964mg 165%
Potassium 2510mg 72%
Total Carbs 14.71g 4%
Dietary Fiber 1.7g 6%
Sugars 3.37g 2%
Protein 149.28g 239%
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Comments

  • ShaleeDP
    Reply
    ShaleeDP
    May 25, 2016
    This looks awesome.. a must try for me. I will do this!

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