Southwestern Red Onion-Topped Potatoes Recipe

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1 vote | 2410 views

These savory potatoes would be delicious with any grilled main dish. Fresh, cilantro sparks the rich topping of cheese and onions.

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Cook time:
Servings: 12
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Ingredients

Cost per serving $0.25 view details

Directions

  1. Heat oven to 375°F. Bake potatoes until tender, about 1 hour.
  2. Cut potatoes lengthwise into halves; score top of each half crisscross fashion, being careful not to cut through skin. Sprinkle with salt and pepper.
  3. Mix remaining ingredients. Divide mixture among potatoes. Press into scores and on top of each potato. Bake until hot, about 5 minutes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 12 servings
Calories 99  
Calories from Fat 30 30%
Total Fat 3.37g 4%
Saturated Fat 2.11g 8%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 178mg 7%
Potassium 317mg 9%
Total Carbs 13.62g 4%
Dietary Fiber 1.6g 5%
Sugars 1.68g 1%
Protein 3.87g 6%
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