Southwestern Potato Salad Recipe

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0 votes | 1476 views
Servings: 8

Ingredients

Cost per serving $0.73 view details

Directions

  1. Boil potatoes till just done. Don't over cook. Cold, peel and cut into cubes.
  2. Combine potatoes, and remaining vegetables. Combine oil, vinegar, lime juice, and spices. Pour over vegetables and toss.
  3. Chill. Make 6-8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 213g
Recipe makes 8 servings
Calories 301  
Calories from Fat 55 18%
Total Fat 6.25g 8%
Saturated Fat 0.97g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 415mg 17%
Potassium 1180mg 34%
Total Carbs 51.47g 14%
Dietary Fiber 9.6g 32%
Sugars 4.17g 3%
Protein 12.74g 20%
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