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Southwestern Pork Tenderloin Recipe

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Southwestern Pork Tenderloin
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Servings: 4

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 229g
Recipe makes 4 servings
Calories 310  
Calories from Fat 104 34%
Total Fat 11.68g 15%
Saturated Fat 2.02g 8%
Trans Fat 0.07g  
Cholesterol 140mg 47%
Sodium 686mg 29%
Potassium 860mg 25%
Total Carbs 3.99g 1%
Dietary Fiber 1.3g 4%
Sugars 1.33g 1%
Protein 45.14g 72%
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