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Ingredients
- 4-5 chicken breast halves
- 1 can Campbell's Nacho Cheese Soup
- 1/4 stick Velveeta pepper jack cheese (optional for a little spicier taste)
Directions
- This recipe is so easy and gives a new Southwestern "kick" to baked chicken which you and your family will love.Roast 4-5 chicken breast halves at 350°F till golden.
- During last 10 min of cooking the chicken, heat the Campbell's Nacho Cheese Soup in a medium sauce pan. For added spice, add in 1/4 stick of Velveeta pepper jack cheese to the Campbell's nacho cheese and heat both together.
- When the chicken is done, transfer to a serving dish and pour the nacho cheese over the chicken.
- Voila! you're done!
- Serve with Spanish rice and re-fried beans for a real Southwestern treat.
- Note: If you do not have Velveeta pepper jack and want to spice things up, add in a tbsp of jalapenos (or possibly to taste) to the melted cheese.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1091g | |
| Calories 1528 | |
| Calories from Fat 793 | 52% |
| Total Fat 87.93g | 110% |
| Saturated Fat 27.92g | 112% |
| Trans Fat 0.75g | |
| Cholesterol 438mg | 146% |
| Sodium 3357mg | 140% |
| Potassium 1378mg | 39% |
| Total Carbs 37.48g | 10% |
| Dietary Fiber 3.7g | 12% |
| Sugars 7.49g | 5% |
| Protein 141.86g | 227% |
