Southwestern Chicken Con Queso Soup Recipe

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Servings: 2

Ingredients

Directions

  1. Heat peanut oil in soup pot over medium heat. Add in onion, bell pepper, tomato and jalapenos and saute/fry till onion is almost translucent/soft and garlic is golden.
  2. Add in precooked chicken and chicken stock. Simmer over low heat 1/2 hour.
  3. While chicken simmers, prepare a roux: Heat butter in skillet over low-medium heat. Add in flour and stir to blend. Cook, stirring continuously, 3 to 5 min or possibly till flour is cooked and is a very light golden brown color.
  4. Add in cream to soup and bring to a rolling boil. Reduce heat to low-medium and whisk in cheese. Slowly stir 1 to 2 c. warm soup into roux.
  5. Immediately add in back into soup, stirring to blend. Soup will thicken slightly. Remove from heat and serve with tortilla chips.

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